Editorial Team

Associate Editor

  • Prof. Srinivasan Ramanathan, Dean, Professor & HOD and Director of Clinics, Apollo College of Veterinary Medicine Affiliated to Rajasthan University of Veterinary and Animal Sciences (RAJUVAS), Bikaner. Rajasthan, India
  • Dr. Subha Ganguly, Scientist (Food Microbiology) & Scientist In-charge, Sub-Projects All India Coordinated Research Project on Post Harvest Technology (ICAR) (Directorate of Research, Extension & Farms WBUAFS) Department of Fish Processing Technology, Faculty of Fishery Sciences West Bengal University of Animal and Fishery Sciences 5, Budherhat Road, P.O. Panchasayar, Kolkata – 700 094, WB, India

Editorial Board

  • Dr. Ibrahim Omer Elamin Elimam, Department for evaluation and processing of meat products, Faculty of Biotechnology and Food Sciences, Slovak Agricultural University in Nitra, Slovakia
  • Dr. Achenef Melaku Beyene, Associate Professor of Veterinary Pharmacology, Faculty of Veterinary Medicine University of Gondar P. O. Box 196, Gondar, Ethiopia
  • Dr. Arda Yıldırım, Gaziosmanpasa University, Faculty of Agriculture, Department of Animal Science, 60250 Tokat,, Turkey