Biodegradation of Ferulic Acid Using Aspergillus fumigatus

  • Meena Kumari PG Department of Immunology and Microbiology, The American College, Madurai-625 002, Tamil Nadu
  • Joseph Thatheyus PG & Research Department of Zoology The American College, Madurai-625002,
  • D. Ramya PG and Research Department of Zoology, The American College, Madurai-625 002, Tamil Nadu
Keywords: Aspergillus fumigatus, Ferulic acid, HPLC analysis, Degradation, Phenolic compounds, Fungi

Abstract

The soil samples collected from the dumped sites of coffee industry residues contaminated with ferulic acid at Keezhkadu, Kodaikanal were subjected to serial dilution and the development of fungal colonies in PDA plates. One of the colonies was selected and identified as Aspergillus fumigatus using Lacto phenol cotton blue staining method. The efficiency of the fungal strain on the degradation of different concentrations of the ferulic acid was studied using 5, 10, 15 and 20 ppm of ferulic acid. The changes in pH, COD, and biomass observed were proved statistically significant using ANOVA. It was also confirmed by the appearance of new peaks in HPLC analysis after ten days of treatment. Hence this strain can be used efficient in degrading the phenolic compound.

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Author Biography

Joseph Thatheyus, PG & Research Department of Zoology The American College, Madurai-625002,
Assistant Professor,  Zoology Department

References

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Published
2017-03-13
How to Cite
Kumari, M., Thatheyus, J., & Ramya, D. (2017). Biodegradation of Ferulic Acid Using Aspergillus fumigatus. Bulletin of Advanced Scientific Research, 2(6), 28-31. Retrieved from http://asdpub.com/index.php/basr/article/view/342
Section
Original Articles

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