Alternative pre-treatment of raw molasses by metal complexing agents for citric acid productivity by Aspergillus niger
Abstract
The present study deals with the pre-treatment of sugar cane molasses for the enhanced production of citric acid by Aspergillus niger NG-4. For this purpose, the acids and metal complexing agents were added in the molasses medium, alternatively prior to heating at 90°C for 1 h. Among them, the maximum amount of citric acid (53.2 g/l) was produced when the ratio between H2SO4+K4Fe(CN)6 was maintained at 1.0:250 for the pre-treatment of cane molasses which is approximately 3.1 fold higher than the control (17.0 g/l citric acid). The kinetic parameters such as growth yield coefficients (Yp/s, Yp/x, Yx/s in g/g), volumetric rates (Qp, Qs, Qx in g/l/h) and specific substrate rates (qp, qs in g/g cells/h) of the research work were also undertaken. The value of Qp (0.134 g/l/h) is highly encouraging (p≤0.05).
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