Herbal Nutraceutics: An emerging field of therapy
Abstract
Nutraceuticals are food or part of food that provides medical or health benefits including the prevention and/or treatment of a disease. Nutraceutical has advantage over the medicine because they avoid side effect, have naturally dietary supplement, etc. The most rapidly growing segments of the industry were dietary supplements and natural/herbal products. Herbal nutraceutical is used as a powerful instrument in maintaining health and to act against nutritionally induced acute and chronic diseases, thereby promoting optimal health, longevity, and quality of life.
Downloads
References
Sirtori CR, Galli C. Fatty acids and the Omega 3. Biomedecine and Pharmacotherapy, 2002; 56: 397-406.
Bland JS. Phytonutrition, phytotherapy, and phytopharmacology. Altern Ther Health Med, 1996, 2: 73-76.
Berger MM, Shenkin A., Vitamins and trace elements: Practical aspects of supplementation. Nutrition, 2006; 22: 952-55.
Frasher PD. Phytosterols as functional food components and nutraceuticals, Phytochemistry, 2006, 67: 212-214.
Kasbia GS., Functional foods and nutraceuticals in the management of obesity. Nutrition and Food Science, 2005; 35: 344-351.
Brower V., Nutraceuticals: poised for a healthy slice of the healthcare market? Nat Biotechnol, 1998; 16: 728-731.
Elizabeth AC. Over-the-counter products: nonprescription medications, nutraceuticals, and herbal agents. Clin Obstet Gynecol, 2002, 45(1):89-98.
Whitman M. Understanding the perceived need for complementary and alternative nutraceuticals: lifestyle issues. Clin J Oncol Nurs, 2001; 5:190-194.
Ahmad MF, Ashraf SA, Ahmad FA, Ansari JK, Siddiquee MRA. Nutraceutical markets and its regulation. Am. J. Food Technol, 2011; 6, 342-347.
Taylor CL. Regulatory frameworks for functional foods and dietary supplements. Nutr Rev, 2004; 62: 55-9.
Sarkar D, Sharma A, Talukder G. Clastogenic activity of pure chlorophyll and anticlastogenic effects of equivalent amounts of crude extract of Indian spinach leaf and chlorophyllin following dietary supplementation to mice. Environ Mol Mutagen 1996; 28:121-6.
Sarkar S, Pranava M, Marita R. Demonstration of the hypoglycemic action of Momordica charantia in a validated animal model of diabetes. Pharmacol Res 1996; 33:1-4.
Ghafoorunissa, Reddy V, Sesikaran B. Palmolein and groundnut oil have comparable effects on blood lipids and platelet aggregation in healthy Indian subjects. Lipids 1995; 30:1163-9.
Ghafoorunissa. Nutritional and health implications of palm oil in Indian diets. Indian J Med Res 1995; 102:233-40.
Kumar PD. The role of coconut and coconut oil in coronary heart disease in Kerala, South India. Trop Doct 1997; 27: 215-7.
Dikshit M, Rastogi L, Shukla R, Srimal RC. Prevention of ischaemia-induced biochemical changes by curcumin and quinidine in cat heart. Indian J Med Res 1995; 101:31-5.
Deshpande UR, Gadre SG, Raste AS, et al. Protective effect of turmeric (Curcuma longa L.) extract on carbon tetrachloride-induced liver damage in rats. Indian J Exp Biol 1998; 36:573-7.
Khosla P, Gupta DD, Nagpal RK. Effect of Trigonella foenum graecum (Fenugreek) on serum lipids in normal and diabetic rats. Indian J Pharmacol 1995; 27:89-93.
Khan BA, Abraham A, Leelama S. Haematological and histological studies after curry leaf (Murraya koenijori) and mustard (Brassica juncea) feeding in rats. Indian J Med Res 1995; 102:184.
Khan BA, Abraham A, Leelamma S. Hypoglycemic action of Murraya koenigii (curry leaf) and Brassica juncea (mustard): mechanism of action. Indian J Biochem Biophys 1995; 32:106-8.
Khan BA, Abraham A, Leelamma S. Role of Murraya koenigii (curry leaf) and Brassica juncea (Mustard) in lipid peroxidation. Indian J Physiol Pharmacol 1996; 40:155-8.
Sharathchandra JNN, Patel K, Srinivasan K. Digestive enzymes of rat pancreas and small intestine in response to orally administered mint (Mentha spicata) leaf and garlic (Allium sativum) oil. Indian J Pharmacol 1995; 27:156-60.
Augusti KT. Therapeutic values of onion (Allium cepa L.) and garlic (Allium sativum L.). Indian J Exp Biol 1996; 34:634-40.
Sheela CG, Augusti KT. Effects of S-allyl cysteine sulfoxide isolated from Allium sativum Linn and gugulipid on some enzymes and fecal excretions of bile acids and sterols in cholesterol fed rats. Indian J Exp Biol 1995; 33:749-51.
Sheela CG, Augusti KT. Antiperoxide effects of S-allyl cysteine sulphoxide isolated from Allium sativum Linn and gugulipid in cholesterol diet fed rats. Indian J Exp Biol 1995; 33:337-41.
Mathew BC, Augusti KT. Biochemical effects of garlic protein diet and garlic oil on glycosaminoglycan metabolism in cholesterol fed rats. Indian J Exp Biol 1996; 34:346-50.
Mathew BC, Daniel RS, Augusti KT. Hypolipidemic effect of garlic protein substituted for casein in diet of rats compared to those of garlic oil. Indian J Exp Biol 1996; 34:337-40.
Rajasree CR, Rajamohan T, Augusti KT. Antiperoxide effect of garlic protein in alcohol fed rats. Indian J Exp Biol 1998; 36:60-4.
Sharma SS, Kochupillai V, Gupta SK, Seth SD, Gupta YK. Antiemetic efficacy of ginger (Zingiber officinale) against cisplatin-induced emesis in dogs. J Ethnopharmacol 1997; 57:93-6.
Sharma A, Mathur R, Dixit VP. Prevention of hypercholesterolemia and atherosclerosis in rabbits after supplementation of Myristica fragrans seed extract. Indian J Physiol Pharmacol 1995; 39:407-10.
Ram A, Lauria P, Gupta R, Sharma VN. Hypolipidaemic effect of Myristica fragrans fruit extract in rabbits. J Ethnopharmacol 1996; 55:49-53.
Khajuria A, Zutshi U, Bedi KL. Permeability characteristics of piperine on oral absorption - an active alkaloid from peppers and a bioavailability enhancer. Indian J Exp Biol 1998; 36:46-50.
Karan RS, Bhargava VK, Garg SK. Effect of Trikatu (Piperine) of the pharmacokinetic profile of isoniazid in rabbits. Indian J Pharmacol 1998; 30:254-6.
Prabhu MS, Platel K, Saraswathi G, Srinivasan K. Effect of orally administered betel leaf (Piper betle Linn.) on digestive enzymes of pancreas and intestinal mucosa and on bile production in rats. Indian J Exp Biol 1995; 33:752-6.
Cherian KM, Gandhi VM, Mulky MJ. Toxicological evaluation of mowrah (Madhuca latifolia Macbride) seed meal. Indian J Exp Biol 1996; 34:61-5.
Kaushik D, Kaushik N. Nutraceuticals Regulation in India, Pharma info.net, 2009; 7:45-46.
Grusak MA, DellaPenna D. Improving the nutrient composition of plants to enhance human nutrition and health. Annu Rev Plant Physiol Plant Mol Biol, 1999, 50:133-61.
Andlauer W, Furst P. Nutraceuticals: a piece of history, present status and outlook. Food Res Inter 2002; 35:171-6.
Holman RT, The slow discovery of the importance of omega 3 essential fatty acids in human health". J. Nutr, 1998; 128 (2): 427S–433S.
Bell SJ, Goodrick GK. A Functional Food Product for the Management of Weight. Critical Reviews in Food Science and Nutrition, 2002; 42: 163-178.
Copyright (c) 2015 Indian E-Journal of Pharmaceutical Sciences
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).