[1]
N. Emilia, M. Chukwuemeka, D. C, N. Johnkennedy, and E. Pricilla, “Quail eggs consumption and the levels of glucose, lipid profile in healthy students of Nnamdi Azikiwe University, Nnewi”, AMS, vol. 2, no. 10, pp. 129-131, Feb. 2017.