Carbohydrate-lipid interactions in obesity and diabetes

  • chrysanthus Chukwuma sr centre for future-oriented studies
Keywords: diabetes, obesity, treatment, control, diet


The current worldwide epidemic of obesity and type 2 diabetes has increased simultaneously with adverse metabolic events. There is expansive evidence that the type of carbohydrate consumed is important in the development or prevention of insulin resistance, obesity, and the metabolic syndrome. There is scarcity of published data on the combined effects of interactions between micronutrients, carbohydrates and lipids. However, there are extensive data supporting the benefits of the effects of both carbohydrates and lipids on various mechanisms of energy balance and diseases. Adequate measure is necessary to control carbohydrate-lipid interactions as they impact on obesity and diabetes.


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Author Biography

chrysanthus Chukwuma sr, centre for future-oriented studies

Executive Director, Dept of Futures Studies


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How to Cite
Chukwuma sr, chrysanthus. (2017). Carbohydrate-lipid interactions in obesity and diabetes. Bulletin of Advanced Scientific Research, 2(9), 39-42. Retrieved from
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