Emilia, N., Chukwuemeka, M., C, D., Johnkennedy, N. and Pricilla, E. 2017. Quail eggs consumption and the levels of glucose, lipid profile in healthy students of Nnamdi Azikiwe University, Nnewi. Acta Medica Scientia. 2, 10 (Feb. 2017), 129-131.